Friday, December 6, 2013

Take the Connoli...Dip

This past Thanksgiving I was introduced to what is sure to be a staple on our dessert table for years to come. Fabulous.  I was told it was ridiculously easy and quick to make. We used broken ice cream cones to dip but as you can see above many other cookies, crackers, etc., would work just fine too. You may find yourself unable to leave the trough once you start.

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