Thursday, December 4, 2014
Post Thanksgiving Feasting
But Sunday night's dinner was especially ambitious. The main course was a fabulous salmon smothered in a store bought tikka masala sauce, with almost everything else made from scratch: the not too spicy lentil based dal (good to serve with whole wheat roti), the yogurt and cucumber dish known as raita, and the flavorful okra you see below. Cleansing the palate at the finish was gulab jamin, a dumpling style, ball shaped dessert in a sweet syrup.
In case you're a local and want to attempt a similar meal check out the comprehensive Indian/Pakastani grocery in West Palm Beach called India Bazaar, 4780 Okeechobee Blvd., (561) 721-9202.